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Eat

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—  Snacks  —

Light Bar Snacks From Around The World
 

 

— Middle East —

walnuts, noor dates, cinnamon

— Scandinavia —

smoked salmon, creme fraiche, cornichons, shallots, lemon, sea salt, brioche

—  Americas  —

corn nuts, sea salt, cracked black pepper
pork rinds, lime, paprika, garlic, guajillo chili

—  Western Europe  —

duck liver, shallots, sauternes, peanut butter, blackberries, toast

 

Executive Chef Brandon McDermott

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