D.C.'s Hottest Bars, May 2018, Eater, May 2018
How to Spend 48 Hours in D.C., TimeOut, February 2018
Behind the Bar, On Tap Magazine, December 2017. Photo by Kayla Marsh
Peek Inside Sugar Shack’s Trippy New Cocktail Den, Eater, October 2017. Photo by Rey Lopez
The Sugar Shack coming to Shaw will also have a Bar Called Nocturne in the Basement, Popville, August 2016. Photo by Prince of Petworth
ALine Architecture, 2017.
The 10 Best Bars that Opened in 2017, Washingtonian, December 2017. Photo by Evy Mages
D.C.’s Hidden Bars, Ranked from Easiest to Hardest to Get Into, Washington Post, November 2017.
New Shaw Cocktail Den Focuses on Drink Flights and Boozy Doughnuts, Eater, September 2017.
D.C.'s Sugar Shack Donuts Will Have a Basement Bar Dubbed Nocturne, Washington City Paper, August 2016.
Why World-Class Mixologists Are Putting Blue Cheese in Cocktails, Food & Wine, February 2018
Drink "Tapas-Style" Cocktails Washingtonian, October 2017. Photo by Evy Mages
This Noodles-and-Booze Cocktail is Proof our Ramen Obsession..., Washington Post, October 2017. Photo by Holley Simmons